English - Write an essay about Sikkim
Culture.
(You may include information regarding
its festivals, food, languages, art and craft
also paste or draw some pictures to make
it more creative.)
Answers
Answer:
Sikkim Culture
Sikkim is a beautiful land of manifold tribes and races of people living together. All these diverse tribes and communities have their unique features in addition to their particular dance forms, festivals, languages, culture, and craft forms. The miscellany of ethnic groups, religion, and languages is seen all over Sikkim.
Sikkim Languages
Nepali is the primary language of Sikkim while Lepcha and Sikkimese (Bhutia) are also spoken in some part of this north-east province. English is also spoken by the people of Sikkim. Other languages include Kafle, Limbu, Majhwar, Yakha, Tamang, Tibetan, and Sherpa.
Food of Sikkim:
Food & Cuisine of Sikkim - Go Sikkim
The food of the people of Sikkim indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soybean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate. Rice is, however, the staple food of the state. Momos, also known as dumplings and wantons are favorites among the Sikkimese people as well as the tourists. When it comes to non-vegetarian food, they prefer fish, beef, and pork. People coming to explore Sikkim would never miss the great opportunity to taste the very famous and delicious momos here which have different fillings from beef to chicken to pork. Steamed and boiled food items are mainly found here with not so much utilization of masalas but other local spices and herbs. And the people of Sikkim mostly prefer some drinks along with the food such as local beer, whiskey, and rum.
The people of the state grow crops like wheat, barley, buckwheat, finger millet, potato, and soybeans etc. Through the fermentation process, the people are capable of preserving a lot of non-seasonal vegetables and this is quite a traditional thing.
Sikkim Festivals:
Fairs & festivals of Sikkim
Sikkim is a state in northeast Asia where numerous festivals are celebrated throughout the year. Majority of the people of Sikkim follow Buddhism so the festival celebrated here are associated with the Buddhist and they are celebrated with a lot of pomp and as per the Buddhist calendar.
In Gompas or Monasteries of Sikkim, most of the festivals are celebrated where people gather together in order to celebrate the occasion. During these festivals, the citizen of Sikkim involves in vibrant and lively dances and music.
Answer:
Sikkim is a unique blend of different religion, customs and traditions of different communities. In the ancient times, Sikkim was occupied by three tribes; Naong, Chang and the Mon. But with the course of time, the inhabitants of the nearby countries became a major inhabitant of the state. That includes the Lepchas; the clan of Nagas from Tibet, are one of the tribal groups, the Bhutias; the descendents of Buddhists from Tibet and the Nepalese; the descendents of the Hindus from Nepal, which now dominates the considerable portion of the Sikkim’s population. And hence, Nepali is the most common among all the languages in Sikkim.
The food of the people of Sikkim indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soybean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate. Rice is, however, the staple food of the state. Momos, also known as dumplings and wantons are favorites among the Sikkimese people as well as the tourists. When it comes to non-vegetarian food, they prefer fish, beef, and pork. People coming to explore Sikkim would never miss the great opportunity to taste the very famous and delicious momos here which have different fillings from beef to chicken to pork. Steamed and boiled food items are mainly found here with not so much utilization of masalas but other local spices and herbs. And the people of Sikkim mostly prefer some drinks along with the food such as local beer, whiskey, and rum.
Sikkim Festivals:
Fairs & festivals of Sikkim
Sikkim is a state in northeast Asia where numerous festivals are celebrated throughout the year. Majority of the people of Sikkim follow Buddhism so the festival celebrated here are associated with the Buddhist and they are celebrated with a lot of pomp and as per the Buddhist calendar.
In Gompas or Monasteries of Sikkim, most of the festivals are celebrated where people gather together in order to celebrate the occasion. During these festivals, the citizen of Sikkim involves in vibrant and lively dances and music.
Art & Crafts Of Sikkim:
Beautiful Art & Crafts of SikkimThere are a plenty of art and craft forms in Sikkim. The bulk of the people of the state belong to rural areas and they have their old tradition of making several utility objects. One of the most popular handicraft objects of Sikkim includes a choksee table, woolen carpet, canvas wall hanging, thankas delineating painting on various aspects of the state.