Question

Enlist methods by which improvement in food resources is done

Answer 1

IMPROVEMENT IN FOOD RESOURCES. ...

Food supplies proteins, carbohydrates, fats, vitamins and minerals, all of which we require for body development, growth and health. Both plants and animals are major sources of food for us. We obtain most of this food from agriculture and animal husbandry.

Answer 2

Methods by which improvement in food resources is done:

• Seed should be of high quality.
• They should not be any infection and disease free.
• Seeds should have a higher yielding capacity.
• The selection of crops should be according to the environment of the area such as temperature, humidity, rainfall etc.
• Then the application of fertilizers after the seed is sown.
• The selection of fertilizers should be done after the soil test so that the best fertilizers could be used.
• Last but most important is the irrigation of fields. Irrigation is the most important step for improvement of crops.
• Adequate amount of water should be supplied to the fields.
• Excessive irrigation can also damage the crops.