enlist the method of pasturization of milk
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Top 4 Methods of Milk Pasteurization
High Temperature Short Time. In the United States, the most common method of pasteurization is High Temperature Short Time (HTST). ...
Higher Heat Shorter Time. ...
Ultra High Temperature. ...
Ultra Pasteurized.
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The most common method of pasteurization today is High Temperature Short Time (HTST) pasteurization, which uses metal plates and hot water to raise milk temperatures to at least 161° F for not less than 15 seconds, followed by rapid cooling.
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