Enlist the objectives of plant breading for improved food quality
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objectives of plant breeding for improved food quality are
1. higher yield = increase the productivity of Crop per acre point for example using h y v seeds
2. Improved quality = improved to enhance the desirable quality for example baking quality is important in wheat
3. Biotic and abiotic resistance = variety is resistant to the stresses can be developed which can significantly improve the crop production
4. Change in maturity duration = to shorter the duration of the crop from sowing to harvesting
5. wider adaptability = crop varieties can be grown throughout the year under different climatic condition in different areas
6. desirable agronomic characteristics = for example for fodder crops tallness and profuse branching are desirable characters
you can simply write the main points if you want
hope it helps
1. higher yield = increase the productivity of Crop per acre point for example using h y v seeds
2. Improved quality = improved to enhance the desirable quality for example baking quality is important in wheat
3. Biotic and abiotic resistance = variety is resistant to the stresses can be developed which can significantly improve the crop production
4. Change in maturity duration = to shorter the duration of the crop from sowing to harvesting
5. wider adaptability = crop varieties can be grown throughout the year under different climatic condition in different areas
6. desirable agronomic characteristics = for example for fodder crops tallness and profuse branching are desirable characters
you can simply write the main points if you want
hope it helps
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