Question

Enumerate four points each to be kept in mind while selecting meat and fish.​

Answer 1

Answer:

1. It should be fresh
2. Good looking
3. smells good
4. cost should be cheap

Answer 2

Answer:

Explanation:

Check the odour. Poultry meat is generally odourless; however, it may have a mild odour on rare occasions. ...

Prefer skinless. ...

Know what colour you need to pick. ...

Ensure food safety standards. ...

Check the texture. ...

The source matters.

Please mark it as brainlist