enumerate six ways by which food can get contaminated during cooking. (6)
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Answered by
1
Answer:
Temperature abuse.
Cross-contamination.
Unsafe ingredients.
Improper storage conditions.
Shipping damage.
Here are 5 ways
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Answered by
2
Answer:
- storing or displaying ready-to-eat foods at room temperature for longer than two hours.
- undercooking.
- insufficient re-heating.
- inadequate hot holding.
- cooling or defrosting at room temperature for longer than two hours.
Explanation:
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