Enumerate the steps involved in testing a green leaf for the presence of starch.
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Explanation:
1). Boil pieces of leaves in a beaker of water TO KILL THE CELLS AND BREAK THE WALL OF LEAF CELL
2) Heat the pieces of leaf in alcohol for few minutes TO REMOVE CHLOROPHYLL
3) Heat the pieces of leaf in alcohol for few minutes TO REMOVE CHLOROPHYLL
4) Heat the pieces of leaf in alcohol for few minutes TO REMOVE CHLOROPHYLL
5) LEAVES THAT CONTAINS STARCH TURN TO DARK BLUE COLOUR
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