Enzymes can be immobilised by
(a) cross-linking enzyme molecules
(b) covalently attaching to a solid support
(c) entrapping them in gel
(d) All of the above
Answers
Answered by
0
Answer:
(d) All of the above
Explanation:
The enzymes can be attached to the support by interactions ranging from reversible physical adsorp-
tion and ionic linkages to stable covalent bonds.
Answered by
0
Answer:
Opt 4
Explanation:
All the bond held their relative motion .
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