Biology, asked by yallanamratha, 10 months ago

enzymes used to releasing macromolecules from cell​

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Answered by ashimaarorapurvika
2

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Enzymes involved in breaking bonds are often given names that end with -ase: for instance, the maltase enzyme breaks down maltose, lipases break down lipids, and peptidases break down proteins (also known as polypeptides, as we’ll see in the article on proteins). As food travels through your digestive system – in fact, from the moment it hits your saliva – it is being worked over by enzymes like these. The enzymes break down large biological molecules, releasing the smaller building blocks that can be readily absorbed and used by the body.

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