Essay on : 1910s to 1950s: era of vitamin discovery
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During the next 20 to 30 years, calorie malnutrition and specific vitamin deficiencies fell sharply in high income countries because of economic development and large increases in low cost processing of staple foods fortified with minerals and vitamins. At the sam....
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→ a vitamin is a organic molecule that is an essential micronutrient which an organism needs small quantities for the proper functioning of metabolism.
→ essential nutrients cannot be synthesized in the organism either at all or nat in sufficient quantities.
→vitamin c can be synthesized by some species but not by others.
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