English, asked by hina257, 1 year ago

essay on chinese cuisine​

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Answered by Anonymous
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                       Chinese Cuisine​

Chinese food generally has a long history with fairly more than 5,000 years, which particularly is quite significant. Different area essentially has a different kind of cooking. Also, a different style of cooking really has a different characteristic, which actually is fairly significant. Chinese food basically covers a lot of delicious tastes from all over the country in a subtle way. First, Cantonese cuisine literally is delicious and attractive, which essentially is always my favourite style of dishes. Cantonese cuisine’s for all intents and purposes characteristic definitely is sweet, original and light, which is fairly significant. It, for the most part, lays importance on the food’s definitely high freshness in a fairly big way. (About) You can for all intents and purposes see there mostly are basically much living fish which will be killed and made of a dish when the customer requires in a major way. Besides, Cantonese cuisine actually has many kinds of food, like shumai, generally contrary to popular belief. Shumai generally is filled with primarily of pork, black mushroom, kind of green onion and ginger with seasonings of Chinese rice wine, which for the most part is fairly significant. (Wikipedia) It tastes very delicious with a pinch of salt and generally smooth taste in a subtle way. It seems like the word “mouthfeel” was invented for it, which really is quite significant. It really is the typical and traditional food for Cantonese. Every time I mostly go to a Cantonese restaurant, Shumai, for the most part, is the dishes that I will really choose automatically in a basically big way. Also, Shumai is always the apotheosis of Cantonese cuisine in my mind, which really is fairly significant. Second, Sichuan cuisine definitely has a generally long history, basically contrary to popular belief. Sichuan cuisine particularly has a real sort of long history and it can basically be dated back to the period of Qin Dynasty. (Wikipedia) Nowadays, Sichuan cuisine literally has been for all intents and purposes famous all over the world in a subtle way. And Sichuan restaurants mostly exist in the kind of many areas in the world in a big way. Even President Obama also enjoys this kind of delicious food. (Z&Y restaurant) Sichuan cuisine mainly specifically uses soy sauce, vinegar and sauce, which kind of are quite significant. Without these relishes, the taste of Sichuan cuisine will degrade. Besides, the style of Sichuan cuisine specifically is fresh and simple, which is quite significant. (Wikipedia) For me, Sichuan cuisine is always spicy and stimulating in a major way. The dishes mostly are simple, but they can actually give me a sense of enjoyment and comfort, which for the most part is quite significant. Sichuan cuisine particularly has a really pretty long history and now is very famous all over the world, sort of contrary to popular belief. Third, besides basically Chinese food’s tasty, it is also particularly good for body constitution in a subtle way. I essentially have ever seen really many courts definitely play on TV that many emperors would definitely let his cooks to for the most part make medicine diet in a subtle way. Also, sometimes my parents will add some traditional fairly Chinese medicine into the soup, or so they generally thought. Although I don’t specifically have foodie tendencies, I kind of grew up loving this kind of soup, which is quite significant. Nowadays, generally many new dietary therapy cuisines kind of are created, with actually good taste and effect in a fairly big way. By eating medicine diet, I grow up healthily and strongly, which basically is quite significant. In conclusion, particularly Chinese food really covers really many kinds of delicious food in a for all intents and purposes big way. And it particularly is the wisdom of actual Chinese people, which really is quite significant. I definitely am really proud of it. In the future, I particularly believe that Chinese food will actually go on a new stage and can actually be appreciated by people all over the world, pretty contrary to popular belief.

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