essay on india the land of spice and flavour
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India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.Sign in
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India is ‘The Land of Spices’
India is ‘The Land of Spices’
October 23, 2016 • 22 Likes • 1 Comments
Karthikeyan Dhanushkodi
Karthikeyan Dhanushkodi
Director at Navadhane Agro Foods Pvt. Ltd. ~ 25Years Experience
World’s Spice Bowl-India is the world’s largest producer of spices
India is ‘The Land of Spices’ and the glory of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets.
Out of 109 spices listed by ISO (International Standards Organization), India produces around 75 spices in its various climatic regions. India is one of the largest producer, consumer and exporter of spices in the world.
Indian Spices – An Overview
India is the world's largest producer, consumer and exporter of spices
India accounts for half of the global trading in spices
India produces ~75 of the 109 varieties of spices listed by ISO
Organic spice farming is gaining prominence in India
Export of Indian spices are expected to touch US$3 billion by 2016-17
In 2014–15, the biggest buyers of Indian spices were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka
Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO).
The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Almost all Indian states produce spices, with the total area under spice cultivation to be 3.21 million hectares.
Over the years, the Indian spice community has evolved and matured as a technology-based, quality-conscious, customer-centric, market-driven industry. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value added products. Also, great emphasis has been given to organic spice farming.
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