Question

essay on pulses in 200 words fast,​

Answer 1

Answer:

Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas and split peas are the most common types of pulses. Pulses are special because they have distinct health benefits apart from other legumes.Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed typesPulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein, with a high fibre content and low glycemic index.Pulse” is a derivation from the Latin words puls or pultis meaning “thick soup”. Pulse crops are small but important members of the legume family, which contains over 1,800 different species. Pulse crops are the seeds of legumes that are used as food, and include peas, beans, lentils, chickpeas and faba beans.A pulse is an edible seed that grows in a pod. Pulses include all beans, peas and lentils, such as: baked beans. red, green, yellow and brown lentils. of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.11 types

11 typesThe United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don't fall into one ofthe other categories).

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