essay tungkol sa covid 19
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A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19. WHO, together with partners, is providing nutrition and food safety guidance and advice during the COVID-19 pandemic for governments, food businesses, health workers and the general public, to maintain good health and prevent malnutrition in all its forms.
This page is regularly updated based on new scientific evidence as the epidemic evolves.
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