Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product kinetic model predictions.
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This paper addresses the batch stirred bioreactor design for ethanol production with yeasts Saccharomyces cerevisiae under anaerobic conditions carried out to improve the performance of the fermentation process. Batch fermentation was perform with 200 g/l glucose concentration.
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