Ethanolhavelowerboilingpointthanformicacid.why?
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Formic acid forms dimer due to which strength of H - bond increases. Hence, the boiling point increases.
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Even the simplest carboxylic acid, formic acid, boils at 101 °C (214 °F), which is considerably higher than the boiling point of ethanol (ethyl alcohol), C2H5OH, which boils at 78.5 °C (173 °F), although the two have nearly identical molecular weights
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