Question

examples of beverages and Chemicals obtained by microbial fermentation of different organic substances

Answer 1

Fermentation is a process where decomposition of enzymes occur and these enzymes are further used in the foodstuff.

Example of beverages obtained by microbial fermentation are wine, beer, chikokivana, whisky, moutai, malt whisky etc.

Examples of chemicals obtained by microbial fermentation are cellulose, etahnol, lactic acid, acetic acid, riboflavin etc.

hope it helps

Answer 2

Answer:

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