explain activity 6.1 of class 10
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Take a pruned plant with variegated leaves – for instance, cash plant or crotons.
Keep the plant in a dull space for three days with the goal that all the starch gets spent.
Presently keep the plant in daylight for around six hours. Cull a leaf from the plant.
Imprint the green territories in it and follow them on a sheet of paper.
Plunge the leaf in bubbling water for a couple of minutes.
After this, drench it in a container containing liquor.
Cautiously place the above measuring utencil in a water-shower and warmth till the liquor starts to bubble.
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