explain ang 2 mefheds of food preservation
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sorry i didn't understood ur question
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Answer:
1. Chilling
2. Canning
Explanation:
1. Chilling is a processing technique in which the temperature of a food is reduced and kept in a temperature between -1 to 8°C
2. Canning is a food preservation method that employs the process of heating and sealing the food in containers for the purpose of storage.
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