Explain Baker Nathan's effect
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In organic chemistry, the Baker–Nathan effectis observed with reaction rates for certain chemical reactions with certain substrates where the order in reactivity cannot be explained solely by an inductive effect of substituents
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the Baker–Nathan effect is observed with reaction rates for certain chemical reactions with certain substrates where the order in reactivity cannot be explained solely by an inductive effect of substituents.[1]
This effect was described in 1935 by John W. Baker and W. S. Nathan.[2][3][4] They examined the chemical kinetics for the reaction of pyridine with benzyl bromide and with a range of benzyl bromides with different para alkyl substituents (reaction product a pyridinium salt).
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