Explain biological nitrogen fixation in leguminous plants.
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Nitrogen is a critical limiting element for plant growth and production. It is a major component of chlorophyll, the most important pigment needed for photosynthesis, as well as amino acids, the key building blocks of proteins. It is also found in other important biomolecules, such as ATP and nucleic acids. Even though it is one of the most abundant elements (predominately in the form of nitrogen gas (N2) in the Earth’s atmosphere), plants can only utilize reduced forms of this element. Plants acquire these forms of “combined” nitrogen by: 1) the addition of ammonia and/or nitrate fertilizer (from the Haber-Bosch process) or manure to soil, 2) the release of these compounds during organic matter decomposition, 3) the conversion of atmospheric nitrogen into the compounds by natural processes, such as lightning, and 4) biological nitrogen fixation (Vance 2001).
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