Explain bread was getting to be a lighter colour
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the bread looked lighter in colour
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The bread turns lighter in colour due to the growth of yeast and fungus on them.
Explanation:
The bread is generally made of wheat flour mixed with yeast, a type of microscopic organism it is allowed to be fermented, to rise and become fluffy and then it is baked.
So, it is natural that when the bread becomes old and it is kept outside without any refrigeration then due to heat and moist conditions the growth of fungus starts on it. The fungus is first white and then it slowly turns grey we call it bread mold and that’s why the bread starts turning light in colour.
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