Explain briefly Restaurant Organization equipments used and room services
Answers
Answer:
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organised as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships.[1] Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected
Answer:
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses and permits and marketing expenses, your list of restaurant equipment is one of the main startup costs to plan for.
You want to equip your servers, hosts and kitchen staff with the tools they need to get the job done day-in, day-out.
But which tools are essential?
Of course, that depends on what type of food you serve and what type of service you run; a full-service restaurant doesn’t have the same needs as a quick-service burger joint. With that said, there is some overlap between the equipment each restaurant needs.
Here are the 21 essential tools for quick-service and full-service restaurants:
Ovens
Ranges and ventilation
Food processors
Mixers
Slicers
Food prep counters and cutting boards
Freezers and refrigerators
Safety equipment
Storage racks and shelving
Cooking equipment
Servingware
Storage containers
Sinks
Kitchen Display System
Point of sale system
Steam table
Washing equipment
Sharpening stone
Microwave
Ice maker
Gas or electric grill