Question

Explain effect of demand of butter milk

Answer 1

Explanation:

Great Source of Probiotics. ...

Complete Food by Itself. ...

Aids in Blood Pressure Management. ...

Alleviates Several Stomach Ailments. ...

Good Source of Calcium without much Fat Content

MARK AS BRAINLIEST❤

Answer 2

Answer:

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Explanation:

Beverages

Buttermilk is produced during manufacturing of dairy butter as by-product. Buttermilk is similar in composition to skim milk except of having high levels of phospholipids due to the presence of milk fat globule membrane which is separated from fat globule during butter making. Milk fat globule membrane is recovered in buttermilk along with proteins and water soluble lactose and minerals. Buttermilk has great ability for development of functional beverages due to the presence of protein, phospholipids, and minerals which are helpful in prevention of diseases such as heart diseases, diabetes, cancer, etc. (Mudgil et al., 2016). Sphingomyelin is reported to have a preventive role in colon cancer. Sphingolipids are also reported to be associated with reduction in cholesterol levels. The main functionality of liquid buttermilk and powdered buttermilk in functional food and beverages is associated with remarkable buffering and antioxidant activity. The phospholipids content of buttermilk has a growth preventive effect on some pathogens.!