Explain how covid-19 has impacted negatively on food security in South Africa
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The COVID-19 pandemic has affected all sectors of economies globally. Here in Africa, the crisis has drastically impacted food security. Supply chains, food and nutrition security, as well as current and future production functions, have been negatively impacted by a host of factors related to COVID-19. Food security is a basic human need. Several studies of food policies, food security, and nutrition outcomes in Africa seem to show that lack of access to sufficient nutritious food leads to health problems including under-nourishment, immune deficiencies, stunting, illnesses, and higher child mortality rates.
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