Science, asked by aalmanjawik, 11 months ago

Explain how fermentation is used in food production (6 marks)

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Answered by Anonymous

1

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Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.✔️✔️✔️

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