Question

explain how rancidity can be prevented by storing the food containing fats and oils in air tight containers.​

Answer 1

Answer:

Rancidity can be prevented by adding antioxidants to foods containing fats and oils. ... Rancidity can be prevented by storing food in air tight containers because in airtight containers there is little exposure to oxygen then oxidation of fats and oils present in food is slowed down and thus rancidity is retarded.

Explanation:

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Answer 2

Answer:

Rancidity can be prevented by adding antioxidants to foods containing fats and oils. ... Rancidity can be prevented by storing food in air tight containers because in airtight containers there is little exposure to oxygen then oxidation of fats and oils present in food is slowed down and thus rancidity is retarded.

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