Question

explain inversion of cane sugar

Answer 1

hope this will help you for the question

Answer 2

Answer:

The Inversion of Cane Sugar.  Sucrose is an optically active compound, which means that it causes polarized light to rotate when you shine it through a solution of sucrose. The rotation is measured in a polarimeter.

Hope it helped you.

Plzzz. mark it as BRAINLIEST