Chemistry, asked by adithyani, 1 year ago

explain inversion of cane sugar

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Answered by sheena56

hope this will help you for the question

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Answered by tasmya

Answer:

The Inversion of Cane Sugar. Sucrose is an optically active compound, which means that it causes polarized light to rotate when you shine it through a solution of sucrose. The rotation is measured in a polarimeter.

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