Explain making tea during the process of hypothesis
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Answer:
In the design of experiments in statistics, the lady tasting tea is a randomized experiment devised by Ronald Fisher and reported in his book The Design of Experiments (1935).[1] The experiment is the original exposition of Fisher's notion of a null hypothesis, which is "never proved or established, but is possibly disproved, in the course of experimentation".
The lady in question (Muriel Bristol) claimed to be able to tell whether the tea or the milk was added first to a cup. Fisher proposed to give her eight cups, four of each variety, in random order. One could then ask what the probability was for her getting the specific number of cups she identified correct, but just by chance.
Fisher's description is less than 10 pages in length and is notable for its simplicity and completeness regarding terminology, calculations and design of the experiment
The example is loosely based on an event in Fisher's life. The test used was Fisher's exact test.
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Answer:
making the tea is a unique spices for example carmondom, sweet flakes, carcalo, skrinile etc
Explanation: