Explain pH-dependent foods
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The pH value of a food is a direct function of the free hydrogen ions present in that food. Acids present in foods release free hydrogen ions; the hydrogen ions give acid foods their distinctive sour flavor. Thus, pH may be defined as a measure of free acidity.
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The pH value of a solution is directly dependent on the temperature. A pH value without a temperature value is incoherent.... pH values taken at the same temperature or converted using solution temperature compensation can be compared to each other.
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