Question

explain phospholipids and polysaccharides

Answer 1

Three main polysaccharides related to the human nutrition include:

Starch ─ an energy source obtained from plants.Cellulose ─ a structural polysaccharide in plants; when consumed, it acts as a dietary fiber.Glycogen ─ a storage form of glucose in the human liver and muscles.

Answer 2

$\huge\fbox\red{Hi\:mate}$

Question

Explain phospholipids and polysaccharides

Answer

$\Large\fbox\orange{Polysaccharides}$

A carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of hydrolysis by acids or enzymes to monosaccharides.

$\Large\fbox\orange{Phospholipids}$

Phospholipids are molecules with hydrophilic phosphate heads and hydrophobic lipid tails. They comprise cellular membranes, regulate certain cellular processes, and possess both stabilizing and dynamic qualities that can aid in drug delivery.

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