explain poultry farming and diary farming
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Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, for the purpose of farming meat or eggs for food while
Dairy farming is a class of agricultural enterprise which focuses on long-term production of milk.
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poultry farming-
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs .
diary farming-
Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale.
Most dairy farms sell the male calves born by their cows, usually for veal production ( flesh of calves) , or breeding depending on quality of the bull calf, rather than raising non-milk-producing stock.[citation needed] Many dairy farms also grow their own feed, typically including corn, and hay. This is fed directly to the cows, or is stored as silage for use during the winter season.
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