Question

explain preparation of the bread ? what is the gas released during the preparation of bread?​

Answer 1

Answer:

The gas released during the preparation of bread is CO2. In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.

Answer 2

Answer:

Preparation of bread:-

Flour is mixed with water to form a dough. For some types of bread, little sugar is also added. The series of changes which occur in the flour and other constituents of the dough before baking into bread is termed 'panary fermentation'.

And CO2 gas release during bread preparation..

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