explain root pressure theory and transpiration theory for water and minerals transport in plants....give answer in points....
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The physiology of water uptake and transport is not so complex. The main driving force of water uptake and transport into a plant is transpiration of water from stomata present in the leaves. Transpiration is the process of water evaporation through specialized openings in the leaves, called stomata. The evaporation creates a negative water vapor pressure, developed in the surrounding cells of the leaf. Once this happens, water is pulled into the leaf from the vascular tissue, the xylem, to replace the water that has transpired from the leaf. This pulling of water, or tension, that occurs in the xylem of the leaf, will extend all the way down through the rest of the xylem column of the tree and into the xylem of the roots due to the cohesive forces holding together the water molecules along the sides of the xylem tubing. (Remember, the xylem is a continuous water column that extends from the leaf to the roots.) Finally, the negative water pressure that occurs in the roots will result in an increase of water uptake from the soil. Now if transpiration from the leaf decreases, as usually occurs at night or during cloudy weather, the drop in water pressure in the leaf will not be as great, and so there will be a lower demand for water (less tension) placed on the xylem. The loss of water from a leaf (negative water pressure, or a vacuum) is comparable to placing suction to the end of a straw. If the vacuum or suction thus created is great enough, water will rise up through the straw. If you had a very large diameter straw, you would need more suction to lift the water. Likewise, if you had a very narrow straw, less suction would be required. This correlation occurs as a result of the cohesive nature of water along the sides of the straw (the sides of the xylem). Because of the narrow diameter of the xylem tubing, the degree of water tension, (vacuum) required to drive water up through the xylem can be easily attained through normal transpiration rates that often occur in leaves