explain storage of harvested crops
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Drying of grains: The crops have to be stored at the recommended level of moisture, which varies for different types of grains. Excess moisture in the crops promotes the growth of micro-organisms and can rot the crops and cause huge losses. ... Storing: To protect the grains, they have to store in closed containers.
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Harvested grains are usually dried before being stored because moisture encourages the growth of microorganisms. They are then stored in metal or earthen containers, gunny bags or grain silos. The godowns where grains are stored are first fumigated to get rid of pests.
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