explain that industrial application of fungi
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Answer:
Yeasts and other fungi play a critical role in drug production, food processing, bio-control agents, enzyme biotechnology, as well as research and development. The use of yeast(e.g. Saccharomyces cerevisae) to make alcohol and carbon dioxide uses the fermentation process to break down sugars.
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Answer:
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Explanation:
Yeasts and other fungi play a critical role in drug production, food processing, bio-control agents, enzyme biotechnology, as well as research and development. The use of yeast (e.g. Saccharomyces cerevisae) to make alcohol and carbon dioxide uses the fermentation process to break down sugars.
Industrial Uses of Fun
FermentationIntroduction
If you were to ask someone what role fungi played in industry, it is likelythat they would indicate use of yeasts in brewing, wine making and breadmaking. This response is probably related to their level of awareness of yeasts in brewing and baking, rather than their understanding of theimportance of fungi in industry. Brewing and baking rely upon a simple principle. The basis of current industries has been around for manycenturies. Fermentation commonly results in the release of alcohol, butlactate, glycerol and other organic molecules can also be released. The principles are simple and well understood.
Production of Alcohol
In the yeast Saccharomyces cerevisiae presence of excess glucose repressesrespiration. In principle, materials rich in sugars (or starches) are thenfermented resulting in the production of alcohol.Wine.Alcohol is produced almost invariably by use of Saccharomyces cerevisiaeor its close relatives. Ales and wine use S. cerevisiae, lager uses S.carlsbergensis, cider uses S. uvarum, and saki uses S. sake. The yeast