Question

Explain the assimilation of carbohydrates ,proteins and fats inside the cell.

Answer 1

carbohydrates
Food which we have taken in being digest in the mouth, where enzymes in saliva called as salivary amylase start breaking complex molecules into simpler sugars. chewed up food pass through the oesophagus and stomach with little digestion. in the small intestine, they are broken down into the simplest sugar molecules. which are then absorbed through the small intestine wall into the blood stream which is later utilised by our body.
proteins
protein molecules are quite large. chewing helps break proteins down into smaller particles for digestion. later a number of enzymes, including from the substances from the pancreas. and even amino acids digest the proteins.
fats
fats and oils do not digest easily. bile, produced by the liver and stored in the gallbladder, can attach to molecules of both water and fat. lipase, a digestive enzyme can break it down into simpler molecules. the broken down fat particles --fatty acids and cholesterol-- are absorbed through the intestinal walls into the blood stream, where they accumulate in the chest veins and are then and are carried to fat - deposit Ares through out the body to be stored and used for fuel when necessary.
hope it's helpful

Answer 2

Answer:

These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose