Question

Explain the characteristics of three cropping seasons of India?

Answer 1

Describe the three cropping seasons of India.

Rabi season: . Crops sown in winters and harvested in summers. . Some of the important rabi crops are wheat, barley, peas, gram and mustard. ...

Kharif season: . Crops grown with the onset of monsoons and harvested in September or October. . ...

Zaid season: . It falls in between the rabi and kharif seasons. .