explain the coffee cultivition
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The coffee plant needs plenty of rain to grow, something like 1,500–2,000 mm a year. The temperature for growing is different: for Arabica it is 15–24 ˚C and for Robusta it is 24–30 ˚C as coffee is extremely vulnerable to frost.
Its habitat is at high altitudes. For Arabica the optimum growth altitude is between 1000–2000 m above sea level and for Robusta it is around 100–700 m above sea level. The higher the altitude, the more aromatic the beans are when they ripen. Soil and the environment have also a very great influence on the flavour characteristics.
Coffee is produced in about 60 countries. The biggest coffee producing countries are: Brazil, Colombia, Vietnam, Indonesia and India. Those countries mainly grow coffee for export. For example, Brazil exports around 23,000,000 sacks per year, and each sack weighs 60 kg.
Its habitat is at high altitudes. For Arabica the optimum growth altitude is between 1000–2000 m above sea level and for Robusta it is around 100–700 m above sea level. The higher the altitude, the more aromatic the beans are when they ripen. Soil and the environment have also a very great influence on the flavour characteristics.
Coffee is produced in about 60 countries. The biggest coffee producing countries are: Brazil, Colombia, Vietnam, Indonesia and India. Those countries mainly grow coffee for export. For example, Brazil exports around 23,000,000 sacks per year, and each sack weighs 60 kg.
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