Explain the development issues of developing countries?
Answers
Answered by
1
corruption
overlapping of facilities
lack of education
economical growth
overlapping of facilities
lack of education
economical growth
Answered by
7
hi your answer,
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Food production, processing, and marketing systems are complex. In many developing countries they are also highly fragmented and dependent upon a large number of small producers. Furthermore, a majority of food producers and handlers lack appropriate knowledge and expertise in the application of modern agricultural practices, food hygiene, and good food handling practices.
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The food processing industry in developing countries ranges from sophisticated state-of-the-art facilities to small artisanal operations producing traditional foods for the local community.Governments often support these small units as they provide employment and generate income for their operators.
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Food control infrastructure in many developing countries tends to be inadequate, due to limited resources and often poor management. Food control laboratories are frequently poorly equipped and lack suitably trained analytical staff. Food control systems may also suffer from poorly or inadequately developed compliance policies.
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FAO and WHO are the two main specialized agencies of the United Nations involved in food quality and safety technical cooperation programmes with developing countries.
FAO assistance in food control and food standards is a major activity and is delivered at global, regional, and country levels.
WHO has in recent years substantially increased the priority of its food safety activities at international and regional level.
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hope this helps u dear!!
mark as brainliest...
=========================================
Food production, processing, and marketing systems are complex. In many developing countries they are also highly fragmented and dependent upon a large number of small producers. Furthermore, a majority of food producers and handlers lack appropriate knowledge and expertise in the application of modern agricultural practices, food hygiene, and good food handling practices.
--------------------------------------------------------------------
The food processing industry in developing countries ranges from sophisticated state-of-the-art facilities to small artisanal operations producing traditional foods for the local community.Governments often support these small units as they provide employment and generate income for their operators.
--------------------------------------------------------------------
Food control infrastructure in many developing countries tends to be inadequate, due to limited resources and often poor management. Food control laboratories are frequently poorly equipped and lack suitably trained analytical staff. Food control systems may also suffer from poorly or inadequately developed compliance policies.
--------------------------------------------------------------------
FAO and WHO are the two main specialized agencies of the United Nations involved in food quality and safety technical cooperation programmes with developing countries.
FAO assistance in food control and food standards is a major activity and is delivered at global, regional, and country levels.
WHO has in recent years substantially increased the priority of its food safety activities at international and regional level.
=========================================
hope this helps u dear!!
mark as brainliest...
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