Question

Explain the difference between visible and invisible fat

Answer 1

Answer:

The fats and oils, which include salad and cooking oils, butter, margarine and cream, are referred to as visible fats because they are easily seen and identified. The two other groups contain invisible fats, which can not be easily separated from the foods.

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Answer 2

Difference between visible and invisible fat

Explanation:

• Visible fats are the kinds of fats that are bought and applied as fats, such as margarine and butter.
• Invisible fats provide the taste and quality of food, but cannot see, are hidden fats.
• When visible fats are utilised to cook foods, they enhance an essential part of the food and are then called hidden fats. These combine the fats existing in many popular snacks and sweets such as potato chips, cookies, pastries, cakes, delicacies, ice creams and chocolate.
• Invisible fats are the significant cause of effectiveness in foods like burgers, fries, pizzas, cheese, cooked and luncheon meals. Eggs, milk, coconuts and most nuts also include invisible fat.

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