explain the digestion of fat, carbohydrate and proteins in our body
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Carbohydrates, fats and proteins all pass through the digestive system at a different pace, are broken down into unique components and are absorbed into the body for use as fuel or to repair and build muscles, bones and organs.
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These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose
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