Question

explain the effect of moist heat on cabohydrate​

Answer 1

Explanation:

When simple sugars such as sucrose (or table sugar) are heated, they melt and break down into glucose and fructose, two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing many different types of compounds.

Answer 2

Answer:

The effect of heat depends on the types of carbohydrates.As simple sugar for particular instance starts to melt into a syrup before they may get thickened or solidify. While other types of carbohydrates may get thickened and solidify. Carbohydrates tend to react or decompose when they are treated upon heating.

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