Explain the following:
a. Vinegar is used in packaged food items. b. Slaked lime is added to factory waste. C. Magnesium hydroxide is used as an antacid.
d. Strong acids and bases should be handled carefully.
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a. Vinegar is used in food items to preserve and increase the shelf life of the food
b. Slaked lime is added , as slaked lime neutralises
factory waste's acidic nature
c. Magnesium hydroxide neutralizes the acidic nature of hydrochloric acid, hence used as antacid
d. Gentle care should be taken as these are corrosive in nature and can cause skin problems and burns
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