Question

Explain the following forms.
Assimilation
Emulsification of fats.
Villi-​

Answer 1

Assimilation:- absorption of blood from cell to cell

Emulsification of fats :- break down of large globules of fats into smaller ones.

Villi:- finger like projections that help in the absorption

Answer 2

Explanation:

ASSIMILATION :- Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food within the gastrointestinal tract.

EMULSIFICATION OF FATS:-When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

VILLI:- Intestinal villi (singular: villus) are small, finger-like projections that extend into the lumen of the small intestine. ... Villi increase the internal surface area of the intestinal walls making available a greater surface area for absorption.

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