Explain the following preservation method depicted in the given figure.
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Answer:
- SIMPLE osmosis
- Pasteurization
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Answer:
Salt is mixed with food in order to prevent biodegradation under normal conditions.
Treatment with salt for preservation purposes is called curing.
For example, fish, pickles etc are preserved using salting.
High concentration of sugar is added to some products (e.g., jams) that causes plasmolysis and death of any bacteria that may creep in.METHOD OF FOOD PRESERVATION - CHEMICAL METHOD - DEFINITION
Preservatives like sodium benzoate are added to tinned foods and squashes.answr
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Methods of Food Preservation
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METHOD OF FOOD PRESERVATION - CHEMICAL METHOD - DEFINITION
Preservatives like sodium benzoate are added to tinned foods and squashes.
METHOD OF FOOD PRESERVATION - STRONG CONCENTRATION AND CHEMICALS - DEFINITION
High concentration of solute causes plasmolysis and death of any bacteria that may creep in.
METHOD OF FOOD PRESERVATION - COMMON SALT - DEFINITION
Salt is mixed with food in order to prevent biodegradation under normal conditions.
Treatment with salt for preservation purposes is called curing.
For example, fish, pickles etc are preserved using salting.
METHOD OF FOOD PRESERVATION - SUGAR - DEFINITION
High concentration of sugar is added to some products (e.g., jams) that causes plasmolysis and death of any bacteria that may creep in.
METHOD OF FOOD PRESERVATION - OIL AND VINEGAR - DEFINITION
Oil has an ability to stop the moisture from entering the food and thus it acts as a barrier for moisture.
In pickling oil plays a vital role as pickles have to have a shelf life of several years.
Vinegar and all other citric juices can be used as an antioxidant as a preservative. milk you can preserve by boiling them two to three times per day
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