Question

explain the food habits of Harappan culture​

Answer 1

Answer:

Explanation:

The Indus Valley civilization grew wheat and barley as their staple food. ... Though they fed wild rice to their cattle, rice does not become an important crop until post-Harappan phase. Fruits were also included in their diet, notably, melon, pomegranate, coconut fruit and banana.

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Answer 2

Answer:

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.