Question

Explain the formation of curd from the milk .

Answer 1

Answer:

The curd is a dairy product, which is made by the process of fermentation by the lactic acid bacteria.

Lactobacillus is a lactic acid bacteria which convert milk in the curd by the process of fermentation.

It occurs when a milk is heated to a temperature of 30 - 40 degree Celsius and a small amount of inoculum is added to it. The lactobacillus present in the inoculum converts the lactose into the lactic acid by fermentation which causes sour taste to curd.

Answer 2

Curd is prepared from milk as to make curd,milk is warmed a spoonful of curd is added to it and it is set aside for about 6 hours. The bacterium Lactobacillus multiplies in milk and convert it into curd. This bacteria are good for our digestive system.