Explain the green revolution
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Green revolution is a great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food.
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a large increase a crop production in developing countries achieved by uses of artificial fertilizers pesticides, and high- yield crop verities
** a dramatic rise in concern about the environment in industrialized countries
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