explain the importance and usefulness of using Bakers Percent. Use words like consistency, scale, once, grams, percentage, and weight.
Answers
Explanation:
Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. It is also referred to as baker's math, and may be indicated by a phrase such as based on flour weight. It is sometimes called formula percentage, a phrase that refers to the sum of a set of bakers' percentages.Baker's percentage expresses a ratio in percentages of each ingredient's weight to the total flour weight.
and the image will help you..... I think
Answer:
In using baker's percentage, each ingredient in a formula is expressed as a ... method is to do so using what is known as baker's percentage, or baker's math. ... still widely used, more and more bakers are turning to electronic scales for weigh ... looking at the percentages we can ascertain important things about this bread.